We are gearing up for St. Patrick’s Day here at Crazy About My Baybah! Yesterday I shared with you one of my husband’s family favorite recipes for Green Dream Jello Salad, and today I am excited to share with you a favorite from my family, St. Patrick’s Pistachio Pudding. Whenever my mom made this for us when I was little, you always knew it was time for spring. It is light, refreshing, and with the pineapple in it, has the right amount of sweetness. Plus, it is super easy to make. Baybah cannot get enough of it!
To make the pudding extra festive I purchased little Saint Patrick Day hats from Walgreens. I took off the elastic strapped, washed them real good, and then used them as little cups.
Here is my favorite Pistachio Pudding Recipe. Enjoy!
- 1 box pistachio instant pudding
- 1 20 oz. can crushed pineapple (undrained)
- ½ C chopped walnuts
- ½ C Maraschino cherries rinsed, cut in half
- 1 - 9 oz. Container of Cool Whip
- Combine all of the above ingredients in a bowl and refrigerate. (Do not make the pudding before you add it to the bowl. Just dump in box contents.)
- Chill for 3 hours.
Do you have a favorite St. Patrick’s Day Recipe?
*Please note that this recipe contains nuts.
My kids would love this! I may have to give it a try! We’ve never gone all out for St. Patrick’s Day before, but maybe we should start.
mmm…it’s been so long since I’ve had pistachio pudding, my mom used to make it all the time! St. Patrick’s day is the one day I can convince my family to eat spinach, LOL.
I’ve never had pistachio pudding but it sounds yummy!
YUM! We don’t usually make anything special, well, corned beef, lol.
I want a corned beef sandwich!
I love that you put it in a hat! That is so fun!!
This sounds tasty and I love the hat as a serving bowl. My husband would love this dessert!
I love pistachio, I make a pistachio cake that is awesome, so this would be great to try!
I love corned beef and rye bread.
I make a pineapple upside down cake in a St. Patrick’s Day way, so that’s fun, but now I’m curious about your dish!
What a cute idea!
I actually love pistachio pudding. MY husband doesn’t but I want to try this recipe
Let me know if you try it, it is super easy to make!
Oh yum!! This looks delicious and the hat is so cute!
Oh. My. Goodness.
That sounds similar to the stuff that I get from the deli counter at the grocery store that I love so much! I will be pinning this for sure.
I make a traditional Irish meal with a sort of American dessert-Guinness Chocolate Cake! YUM!
I don’t normally do anything special for St. Patty’s day, but your treat looks yummy and fun!
LOVE Pistachio pudding. Its a fav!
Love Pistachio pudding!
oooh sounds and look delish!
That is so adorable! I love that you served it in a little hat!
Sounds yummy! I like how you served it.
This looks sooo good!
That looks delicious!
I haven’t had this dessert in years! This brings back so many memories. And I love your presentation! NIce to meet you, and have great week!
OMG I’m all over this recipe! Thanks so much for sharing at Simple Supper Tuesday.
This looks delicious! I will have to make this for my husband because he loves pistachio ice-cream so I bet he will adore this!
G’day! love pistachio! Love pudding!
Cheers! Joanne
Thanks for sharing at the Foodie Friends Friday No Rules Party!
This looks tasty and has convinced me that I need to start eating more food out of hats. That is adorable! Thanks so much for bringing this very fun recipe to Saturday Night Fever!
Woot! You have been featured this week at Recipe Sharing Monday! The new link party is up and I’d love to see you back. Have a great week. 🙂
I absolutely love these, what a unique way to put it all together. I’d have never thought of using little hats like this. I just created a St Patrick’s Day board just to put great recipes and inspiration like this on it 🙂 Thank you for linking up to our Lovely Ladies link party, I’ve included your pistachio pudding in a fabulous round-up on my blog if you’d like to check it out http://bit.ly/1oi8Vbh
Happy St Patrick’s Day!
Pistachio pudding is my absolute favorite. I cannot wait to try this recipe, I am sure I am going to love it.