Sweet Swap Coconut Banana Pudding Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • ¼ c Splenda
  • ⅓ cup cornstarch
  • 3 cups coconut milk
  • 3 T margarine
  • 1 tsp vanilla extract
  • box of vanilla wafers
  • 4 ripe bananas, sliced
  1. Wisk together Splenda, salt and cornstarch in a saucepan. Slowly whisk in milk and bring to a boil whisking constantly. Simmer and whisk until it thickens. Remove from heat and add vanilla and margarine. Cool.
  2. Keep layering vanilla wafers, pudding, and bananas to fill sundae cups. Chill overnight.
  3. Add crumbled vanilla wafers and put a cherry on top.
  4. Enjoy!
Recipe by Art Crafts & Family at https://www.artcraftsandfamily.com/coconut-banana-pudding-recipe/