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Stuffed Pepper Soup Recipe

April 2, 2014 by Chickie 14 Comments

Still feeling the chill of winter I’m continuing to crave all my favorite comfort foods. Unfortunately, the reality is swimsuit season is just around the corner so I decided to lighten up my favorite comfort food. My stuffed pepper recipe is filling and an explosion of vegetables so I decided to create a delicious stuffed pepper soup mirroring the flavors but giving it a springtime makeover.

Stuffed Pepper Soup

Stuffed Pepper Soup Recipe


5.0 from 3 reviews
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Stuffed Pepper Soup
Author: Lauren Elise (Lolo)
Recipe type: Soup
Prep time:  30 mins
Cook time:  45 mins
Total time:  1 hour 15 mins
Serves: 8
 
Ingredients
  • 1lb lean ground beef
  • 1 diced onion
  • 2 fresh garlic cloves, minced
  • 2 med/large green peppers
  • ⅔ carrots chopped
  • 2 small Yukon potatoes chopped
  • 1 28oz can diced tomatoes
  • 1 28oz can of water (use diced tomato can)
  • 1 16oz can chicken broth
  • 2 beef bouillon cubes
  • ⅛ cup ketchup
  • ⅛ cup BBQ sauce
  • Pepper to taste
  • 1 cup cooked rice (wild rice)
Instructions
  1. Brown ground beef and toss drained beef into soup pot.
  2. Using the left over fat from meat add garlic and onion to pan and cook until translucent. (Because I used such a lean beef there wasn't much fat so I used some of the diced tomato juice to keep from sticking.) After both are translucent scrape the pan into the soup pot.
  3. Next add a bit more diced tomato juice to the pan and add diced green peppers. Cook off a bit- I like mine crisp so I didn't cook them all that long. They still had the bright green color before adding to soup mix.
  4. Add the remaining ingredients to pot.
  5. Simmer on medium with a lid for 30mins.
  6. Cook rice separately and add rice to each bowl when serving. Otherwise the rice will soak up your soup and create more of a mush. Feel free to use any type of rice. I used wild rice for more flavor.
3.2.2265

 

Stuffed Pepper Soup Recipe

Filed Under: Fit and Healthy, Recipes Tagged With: chicken broth, comfort food, cook time, cup bbq sauce, cup ketchup, flavors, garlic, garlic clove, ground beef, juice, potatoes, prep time, Recipe, recipe type, soup mix, soup pot, stuffed pepper soup, stuffed peppers, swims, swimsuit, thor, vegetables

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Comments

  1. Penelope Guzman (NYC Blogger) says

    April 3, 2014 at 11:01 am

    What a delicious recipe, I love the idea of making it into a soup!

    Reply
  2. Lisa says

    April 3, 2014 at 3:57 pm

    I never thought to do it as a soup! It looks delicious and would smell great cooking on a rainy Spring day!

    Reply
  3. Angela says

    April 3, 2014 at 7:15 pm

    This stuffed pepper soup looks delicious! I’ll have to try it sometime.

    Reply
  4. Raijean says

    April 4, 2014 at 8:54 pm

    That soup looks so good!

    Reply
  5. Robin Gagnon {Mom Foodie} says

    April 5, 2014 at 7:18 pm

    So colorful. It looks delish

    Reply
  6. Ty says

    April 5, 2014 at 11:30 pm

    This looks colorful and delicious!

    Reply
  7. Theresa @ Faith and Family Reviews says

    April 6, 2014 at 9:12 pm

    Looks and sounds delicious! We haven’t had soup in a couple of weeks, might be time to try a batch of this yummy soup!

    Reply
  8. Shell Feis says

    April 6, 2014 at 10:20 pm

    That sounds delicious! I love that it’s so full of veggies.

    Reply
  9. TerriAnn @ Cookies & Clogs says

    April 7, 2014 at 12:10 am

    Oh, man, this looks amazing! What a great idea to deconstruct this into a soup.

    Reply
  10. Kathleen B says

    April 7, 2014 at 6:40 am

    Yum! I love stuffed peppers, so I know I would love this soup.

    Reply
  11. Marcie W. says

    April 7, 2014 at 5:07 pm

    Mmmmm! I really like that it has both potatoes and rice

    Reply
  12. Donna says

    April 7, 2014 at 7:57 pm

    My mom makes a soup very similar to this… hers doesn’t have potatoes in it, but I love potatoes. Gonna try yours soon!

    Reply
  13. Crystal @ Simply Being Mommy.com says

    April 9, 2014 at 9:14 am

    Yum, I love me a good, hearty soup.

    Reply
  14. Liz @ A Nut in a Nutshell says

    April 9, 2014 at 4:43 pm

    That looks positively delicious and TOTALLY up my alley. Thank you!

    Reply

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