Cheesy Tater Tot Casserole | Easy Week Night Dinner
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • Pam
  • 1 lb Ground beef or turkey
  • ½ onion
  • 4 cans of cream of mushroom soup
  • 1 bag of frozen peas
  • 1 bag of frozen tater tots
  • 2 cups of shredded cheddar cheese
  1. Spray 9 x 12 casserole dish with pam.
  2. Brown 1 lb of ground beef or turkey and onion.
  3. Pour 2 cans of cream of mushroom soup in the casserole dish then add ground beef.
  4. Then add 1 bag of frozen peas.
  5. Add 2 more cans of cream of mushroom soup and then fold together.
  6. Add a layer of frozen tater tots on top.
  7. Cook at 450 for 30 minutes or until tater tots are crispy and mixture is bubbly.
  8. Pull out and add shredded cheddar over your casserole. Put back in the oven for 5 more minutes.
  9. Dinner is served!
Recipe by Art Crafts & Family at