Beef Stroganoff
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
  • 1.5 lb Flank Steak
  • 1 package of no yolk egg noodles
  • 1 package of sliced mushroom
  • 8 oz light sour cream
  • 1 can of light cream of mushroom soup
  • 1.5 cups Silk Pure Almond Unsweetened
  • 1 tsp of olive oil
  • ¼ c water
  • 2 T garlic
  • Salt
  • Pepper
  1. Bring 4 qts. of water to a boil.
  2. Cook noodles according to package directions.
  3. Add olive oil to a steak pan.
  4. Salt and pepper flank steak to taste.
  5. Grill flank steak turning once, about 8 minutes on each side. Remove from pan and put on a cutting board to cool.
  6. In that same steak pan, add minced garlic and sauté for 1-2 minutes. Add mushrooms and sauté for 2-3 minutes more.
  7. Deglaze pan with ¼ cup of water, then add mushroom soup, Silk Pure Almond Unsweetened, and light sour cream.
  8. Heat stirring occasionally until smooth.
  9. Drain noodles and then fold them into the sauce.
  10. Slice flank steak into thin strips.
  11. Plate noodles and add strips of steak on top
6 servings : Per serving: 484.1 calories, 22.5 g total fat (7 g saturated fat), 309.1 mg sodium, 48.7 g total carbohydrate, 3.8 g dietary fiber, 33.5 g protein Check out my other recipes using Silk Almond Milk
Recipe by Art Crafts & Family at